Yunta

Yunta in Charlotte, NC, masterfully blends the vibrant flavors of Peruvian and Japanese cuisines, crafting an exquisite dining experience that’s as dynamic as it is memorable. Located conveniently on South Boulevard, this gem offers a culinary journey that mesmerizes with every bite, capturing the essence of two rich gastronomic traditions in a welcoming and lively atmosphere.

Step inside Yunta and you’re immediately drawn into a world where bright, bold flavors are thoughtfully plated and expertly balanced. The menu reads like a curated fusion adventure, with standout dishes that have quickly become local legends. The Yunta Ceviche GF is a revelation, featuring fresh fish cured in a tangy “leche de tigre” that ignites the palate with citrusy brightness tempered by just the right touch of spice. For a satisfying crunch, the Yuca Balls V arrive perfectly golden on the outside while soft and pillowy within—a comforting taste of classic Peruvian street food reimagined.

The Bento Box featuring Lomo Saltado elegantly presents tender strips of marinated beef stir-fried with vibrant vegetables and a savory soy-based sauce, showcasing the harmony of Japanese technique and Peruvian flair. Seafood lovers will be enthralled by the Pulpo Anticuchero, where char-grilled Spanish octopus is lavishly brushed with traditional anticucho marinade and served alongside roasted Andean potatoes, creating a smoky, savory bite with each mouthful. The Shrimp Croquettes pair sumptuous textures with flavors that speak to both cultures’ respect for fresh, impeccably prepared ingredients.

Drinks are no afterthought at Yunta—craft cocktails such as the Pisco & Shiso and the inventive Pisco Sour Right and Osaka Left elevate the dining experience, effortlessly blending Peruvian pisco’s fruity acidity with Japanese herbal and aromatic notes. These cocktails encapsulate the restaurant’s ethos of fusion, where unexpected combinations come together beautifully.

Yunta’s brunch offerings continue this narrative with dishes like the hearty and flavorful A la Pobre Lomo Saltado, served with a fried egg and marble fried potatoes that feel indulgent yet balanced. The Quinoa Tostada offers a delightful crunch paired with creamy avocado and miso butter, capturing the restaurant’s use of wholesome ingredients to create unexpected delight in every forkful.

The vibe at Yunta is thoroughly infectious—there is a palpable energy that stems from attentive, knowledgeable staff and a genuine team spirit. Guests frequently comment on the impeccable service, from friendly and insightful servers who guide diners through the adventurous menu to thoughtful touches like personalized birthday celebrations and photo mementos that make each visit feel special. Whether you’re seated at the cozy bar to savor a pisco punch or gathered with loved ones celebrating a momentous occasion, Yunta’s warmth and vitality envelop you.

Reviews echo a unanimous enthusiasm: long-time patrons rave about returning time and again, celebrating the consistently phenomenal flavors of dishes like the beef anticucho, Nigiri, and the ever-popular ceviches. Newcomers often highlight the vibrant energy and the seamless blend of perfumed spices and fresh seafood that deliver a truly distinctive dining affair.

For Charlotte food adventurers craving an authentic yet innovative culinary escapade, Yunta delivers a sophisticated yet approachable palate-pleaser that feels both rooted in tradition and daringly inventive. It’s a place to savor complex bites, sip evocative cocktails, and relish the kind of service and ambiance that transforms a meal into an unforgettable story.